Recipe - French Toast

Recipe - French Toast

Recipe French Toast | TTDWK Summer 2019 | Things to do With Kids

French Toast


For the French Toast:

  • 2 Large NULDAID Eggs
  • 60 ml (1/4 cup) Full Cream Milk
  • 15 ml (1 T) Honey
  • 2,5 ml (1/2 t) Vanilla Essence
  • Pinch of Salt
  • 1,25 ml (1/4 - quarter teaspoon) Cinnamon
  • 2 Kitke Rolls cut into 4 or 5 thick slices
  • Butter for frying
  • 250 ml (1 Cup) Fresh Strawberries for serving

For the Sauce:

  • 45 ml (3 T) Butter
  • 60 ml (1/4 Cup) Brown Sugar
  • 60 ml (1/4 Cup) Cream
  • Pinch of salt

Method for making French Toast

Make salted caramel sauce: place brown sugar, butter and cream into saucepan

Stir until butter has melted and sugar has dissolved

Bring to the boil, reduce heat, simmer for 3-4 minutes

Remove from heat and whisk in the salt. Set aside while preparing toast

Mix the eggs, milk, honey, vanilla essence, salt and cinnamon. Pour into shallow dish for dipping.

Dip the bread on both sides into the egg mixture

Melt some butter in frying pan

Add the dipped bread and cook on both sides for 3 minutes each, or until golden brown

Stack the French Toast onto a plate, top with the fresh strawberries and drizzle with caramel sauce.

Serve and Enjoy

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Tracey, a former communications specialist and globetrotter, studied Psychology, Sociology and Management and is now a full-time mom of two boys. Tracey is constantly searching for connections, support and inspirations to start influencing and encouraging other stay at home moms. She is affectionate, charismatic and deeply caring making her decisions to dedicate her time to children and other moms ideal. She loves spending time with her family, traveling and trying out new family friendly activities. Writing for Things to do with Kids is a new adventure and dream for Tracey.

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