Benguela Cove - Easter Dinner Dine

Experience an Atlantic inspired Good Friday dinner menu at Moody Lagoon restaurant & Benguela Cove Wine Estate.
Bring your entire family and friends to start the Easter weekend off feeling great. Make a day of it at and enjoy exceptional experiences at Benguela Cove.

Starters
Lemon ricotta, beetroot tartar, radish, peach, tomato and basil salad | R85
Confit prawn, fried hake, curry emulsion, carrot jelly, fennel and mango slaw | R98
House cured beef sirloin, burnt onion, olive, pickle and smoked garlic | R98
Mains
Textures aubergine, potato gnocchi, hummus, pesto and yoghurt | R160
Local hake, crispy squid, spring onion, cauliflower, pickled curry dressing | R170
Slow braised pork belly, cabbage pakora, red cabbage, brussel sprouts apple and mint | R180
Venison, juniper, candy parsnips, figs, sweet potato, mushrooms and spinach | R195
Dessert
Hot cross bun pain perdu, banana mousse, caramel, coconut and fudge ice cream | R90
Valrhona Guanaja chocolate pot au crème, peanut brittle, caramelised white chocolate | R95
Selection of cheeses and preserves | R85
Moody Lagoon Reservations
+27 (0) 87 357 0637 | Email: info@benguelacove.co.za

Experience an Atlantic inspired Good Friday lunch menu at Moody Lagoon restaurant & Benguela Cove Wine Estate.
Bring your entire family and friends to start the Easter weekend off feeling great. While you enjoy your food and wine, let the kids play a round of Pirate Adventure Golf and cool down after at the fun water park Splash Pad.

Starters
Oysters 6 | R120 OR 12 | R220
Curried fish, toasted hot cross bun | R90
Bacon, prawn and corn chowder | R95
Beetroot cured salmon, Ponzo, pickled radish and avo | R98
Mussels, Thai green curry sauce, coriander and toasted coconut | R98 | Main | R170
Mains
Buttermilk fried calamari, lemon preserve and parsley salad | R130
Beer battered hake, tartar sauce, pickled cucumber served with chips OR salad | R140
Fried fish burger, creamy curried slaw, cumin pickled carrots served with chips or salad | R140
Grilled fish, turmeric mash, fennel, gooseberry and carrot atchar | R160
“Prawn Bowl” 6 prawns, smoked chilli sauce, potato gnocchi, celery and baby carrots | R160
Dessert
Vanilla cheesecake and mango sorbet | R80
Tiramisu | R85
Chocolate tart, chocolate sorbet, peanut brittle | R90
Selection of local cheese and preserves | R85
Moody Lagoon Reservations
+27 (0) 87 357 0637 | Email: info@benguelacove.co.za

For more information on The Easter Saturday Dinner and Easter Sunday Lunch, please visit the Benguela Cove Website for more information.