Benguela Cove Easter Dinner | Benguela Cove | Child-friendly Restaurant

Benguela Cove - Easter Dinner Dine

19 - 14 April 2019

restaurant alcohol

Age Groups

  • All

Experience an Atlantic inspired Good Friday dinner menu at Moody Lagoon restaurant & Benguela Cove Wine Estate.
Bring your entire family and friends to start the Easter weekend off feeling great. Make a day of it at and enjoy exceptional experiences at Benguela Cove.

Starters
Lemon ricotta, beetroot tartar, radish, peach, tomato and basil salad | R85
Confit prawn, fried hake, curry emulsion, carrot jelly, fennel and mango slaw | R98
House cured beef sirloin, burnt onion, olive, pickle and smoked garlic | R98
Mains
Textures aubergine, potato gnocchi, hummus, pesto and yoghurt | R160
Local hake, crispy squid, spring onion, cauliflower, pickled curry dressing | R170
Slow braised pork belly, cabbage pakora, red cabbage, brussel sprouts apple and mint | R180
Venison, juniper, candy parsnips, figs, sweet potato, mushrooms and spinach | R195
Dessert
Hot cross bun pain perdu, banana mousse, caramel, coconut and fudge ice cream | R90
Valrhona Guanaja chocolate pot au crème, peanut brittle, caramelised white chocolate | R95
Selection of cheeses and preserves | R85
Moody Lagoon Reservations
+27 (0) 87 357 0637 | Email: info@benguelacove.co.za

Experience an Atlantic inspired Good Friday lunch menu at Moody Lagoon restaurant & Benguela Cove Wine Estate.
Bring your entire family and friends to start the Easter weekend off feeling great. While you enjoy your food and wine, let the kids play a round of Pirate Adventure Golf and cool down after at the fun water park Splash Pad.

Starters
Oysters 6 | R120 OR 12 | R220
Curried fish, toasted hot cross bun | R90
Bacon, prawn and corn chowder | R95
Beetroot cured salmon, Ponzo, pickled radish and avo | R98
Mussels, Thai green curry sauce, coriander and toasted coconut | R98 | Main | R170
Mains
Buttermilk fried calamari, lemon preserve and parsley salad | R130
Beer battered hake, tartar sauce, pickled cucumber served with chips OR salad | R140
Fried fish burger, creamy curried slaw, cumin pickled carrots served with chips or salad | R140
Grilled fish, turmeric mash, fennel, gooseberry and carrot atchar | R160
“Prawn Bowl” 6 prawns, smoked chilli sauce, potato gnocchi, celery and baby carrots | R160
Dessert
Vanilla cheesecake and mango sorbet | R80
Tiramisu | R85
Chocolate tart, chocolate sorbet, peanut brittle | R90
Selection of local cheese and preserves | R85
Moody Lagoon Reservations
+27 (0) 87 357 0637 | Email: info@benguelacove.co.za

For more information on The Easter Saturday Dinner and Easter Sunday Lunch, please visit the Benguela Cove Website for more information.

Enquire Now

Send Message

Location

Contact this event Telephone

Details for Benguela Cove Dinner